Cupping Notes: Medium Acidity • Syrupy Body • Dark Chocolate • Dried Fruit • Earthy • Long Lingering FinishOrigin: Aceh, Takengon, SumatraProcess: Giling Basah (Wet-Hulled)Altitude: 1100–1600mVarietals: Tim Tim, Typica, Ateng, Onan Ganjang, Jember 🌿 Deep, Rich, and Full of Soul Grown in the volcanic highlands of Aceh, Takengon, this small-batch medium roast delivers the bold, earthy flavors that make Sumatran coffee a worldwide favorite. Each sip opens with a gentle medium acidity, followed by a syrupy, full-bodied texture layered with dark chocolate, dried fruit sweetness, and warm, earthy undertones. The finish is long, smooth, and lingering—a cup that stays with you. 🤝 Ethically Sourced from KBQB Cooperative Your coffee comes directly from Koperasi Baitul Qiradh Baburrayyan (KBQB), a respected farming cooperative known for sustainable practices and exceptional quality. Every purchase supports hardworking growers and fair-trade communities. ☕ Why You’ll Love This Coffee Bold, earthy profile with natural sweetness Smooth, syrupy body Small-batch roasted for peak freshness Perfect for drip, pour-over, French press & cold brew Long, satisfying finish that coffee lovers crave Giling Basah processing enhances depth and character 📝 Flavor Profile Body: Syrupy & full Sweetness: Dark chocolate, dried fruit Aroma: Earthy and comforting Finish: Long, smooth, lingering
