"Discover the bold, earthy mystique of our Sumatra coffee—a single-origin treasure from Indonesia's legendary growing region. Known for its full body and low acidity, this coffee delivers a uniquely complex profile with notes of dark chocolate, cedar, and subtle herbal undertones. The traditional wet-hulling process creates Sumatra's signature syrupy mouthfeel and deep, lingering finish. Perfect for those who seek a coffee with character and depth, this is a cup that demands to be savored slowly." Cupping Notes: Medium Acidity, Syrupy Body, Dark Chocolate, Dried Fruit, Earthy, Long Lingering Body Region: Aceh, Takengon Coop: Koperasi Baitul Qiradh Baburrayyan (KBQB) Altitude: 1100 - 1600 M Processing: Giling Basha (Also known as Wet-Hulling) Varietal: Tim Tim, Typica, Ateng, Onan Ganjang, Jember
