Sumatra is a gorgeous heirloom, washed‑process coffee grown in the highlands of Northern Sumatra in Indonesia. This origin gives the coffee significant character. It is full‑bodied and rich, warm, mellow, and subtly deep, yet boldly expressive. The cup is a multi‑layered experience, portraying earthy and robust tones that feel solid and grounded. It is heavily aromatic, with the scent of warmed dark chocolate, followed by subtle, light, and clean notes of orange. Tasting Notes: Fig, Dark Chocolate, Tobacco, Orange Pekoe Tea Cup score: 86.00 ☕ The robust nature of this coffee makes it an excellent option for cutting through milk‑based espresso drinks, while its light, tea‑like tones make it equally enjoyable as a filter brew. This balance makes the coffee remarkably versatile to brew. ABOUT SIMALUNGUN AND THE KARO COOP Nestled in the volcanic highlands of North Sumatra, the Simalungun and Karo regions have a deep-rooted tradition of coffee cultivation passed down through Batak families for generations. The Karo Community Coop brings together smallholder farmers, many tending less than a hectare, who rely on ancestral agroforestry practices that follow the natural rhythms of the rainforest. For them, coffee isn’t just a crop; it’s a cultural inheritance. The cooperative model allows farmers to pool resources, share knowledge, and improve quality through collective processing and training. By blending centuries-old wisdom with modern techniques, they continue to elevate the bold, complex flavours that define Sumatran coffee. What makes Sumatra Mandheling truly special is how it’s grown and processed in these highlands. Cultivated under native shade trees at high elevations, the coffee is produced using traditional agroforestry methods that protect the land and preserve biodiversity. Farmers hand-select ripe cherries and process them using Giling Basah, Indonesia’s distinctive wet-hulling method, which creates the coffee’s signature depth and body. The result is a cup that’s heavy and creamy, yet bright and layered. Notes of orange citrus, gentle herbal tones, and a clean finish with subtle tobacco make this coffee bold, refined, and unforgettable. It’s a product of community, tradition, and the unique terroir of Indonesia’s highlands. TRANSPARENCY REPORT ☠️ Single origin from Indonesia ☠️ Region: Northern Sumatra ☠️ Producer: Simalungun & Karo COOP ☠️ Roast: Medium/Dark ☠️ Brew: Filter/Espresso ☠️ Varietal: Heirloom ☠️ Process: Washed ☠️ Cup Score: 86.00 ☠️Grade: TP Grade 1 ☠️ Tasting notes: Fig Dark Chocolate Tobacco Orange Pekoe Tea ☠️ Altitude: 1200-1300 masl ☠️ Whole Bean
