Meet our Sumatra Mandehling coffee bean. A bold, full-bodied coffee designed for those who love their coffee to be bold, rich, comforting, and full of character. This Sumatran coffee delivers a deep, syrupy texture that cuts beautifully through milk, making it an exceptional choice for lattes, flat whites, and cappuccinos. Expect indulgent notes of dark chocolate layered with earthy, woody richness and subtle spice undertones—creating a cup that feels both grounding and satisfying. If you love the sound of this coffee, then check out our range of bold & intense coffee at Acorns Coffee. Grown on the volcanic slopes of Mount Leuser in Northern Sumatra, these beans develop their distinctive depth from nutrient-rich soil and a unique climate, resulting in a coffee that stands out for its intensity and smooth finish. Origin: Batak, Northern Sumatra Altitude: 800–1,500 metres above sea level Variety: Catimor, Typica Bean: 100% Arabica Every batch is freshly roasted in our Bordon, Hampshire roastery, right at the heart of Acorns Coffee. We focus on honest, high-quality coffee without the fuss—just great beans, carefully roasted, and ready to enjoy.
