A proper cuppa — no passport required. Dark roast usually means bold, sometimes at the expense of everything else. This one keeps the chocolate and black cherry notes intact, with a smoothness that lives up to the name. Roasted further than most of our lineup, but it didn't give anything up to get there. Single-origin from the jungles of Sumatra, air-roasted to order using solar power — 100% Arabica, no flavoring added. This is for the dark roast drinkers who don't want to trade flavor for intensity. Available in whole bean, ground, and single-serve pods, for whenever the cup needs to be strong and something you actually want to finish. 100% Arabica, single-origin coffee from Sumatra (Indonesia) Smooth dark roast with chocolate and black cherry notes — no flavoring added Air-roasted to order using solar power Zero sugar, zero sweeteners, no added carbohydrates — naturally keto-friendly No gluten added — not a dedicated gluten-free facility Available in whole bean, ground, and single-serve pods (12-count, compatible with Keurig® 1.0 and 2.0) The Beans 100% Arabica, single-origin from the jungles of Sumatra. This is a dark roast, air-roasted to order using solar power — and despite the deeper roast, the chocolate and black cherry notes that define this origin come through clearly. "Satin" refers to the smooth, rounded mouthfeel that sets this one apart from a typical dark roast. No flavoring added — this is what the bean does on its own, just roasted further. Part of our standing lineup, not a limited release. Nutritional Info Black coffee is essentially zero-calorie — what you add is your call. No sugar, no sweeteners, no added carbohydrates — naturally keto-friendly. No gluten added — not a dedicated gluten-free facility. How to Brew This one holds up well across brew methods — French press and drip both bring out the chocolate and cherry notes without losing the smoothness. For drip, start with about 2 tablespoons of coffee per 6 oz of water; dark roasts can handle a slightly stronger ratio if you like it bold. Prefer grab-and-go? The single-serve pods (12-count) are compatible with Keurig® 1.0 and 2.0 machines — no scooping, no guessing, just press and go. FAQ Frequently asked questions about Sumatra Satin Dark Roast Coffee Is this coffee easy on the stomach? It tends to be — probably more than most. Sumatra coffees are naturally lower in acid than most origins, and a dark roast pushes that even further, since the longer roast time reduces the compounds that can cause irritation. Add our air-roasting on top of both of those, and this is about as gentle as dark roast gets. No guarantees, because everyone's different, but if coffee and your stomach don't always get along, this one's worth a try. Why does this coffee taste like chocolate and cherry if there's no flavoring added? That's just the bean. Coffee picks up flavor characteristics from where it's grown, how it's processed, and how it's roasted — no flavoring required. This is single-origin Sumatran coffee, and even with the deeper roast, the chocolate and black cherry notes typical of this origin come through. Nothing's been added to get there. Do you offer a decaf version? Not for this one — Sumatra Satin Dark Roast is currently available in regular only. If decaf is a dealbreaker, our decaf lineup is worth a look. What's the difference between the bag and the single-serve pods? Same coffee, different format. The bag gives you flexibility on grind and brew method — whole bean or ground, your call. The single-serve pods come in 12-count boxes and are compatible with Keurig® 1.0 and 2.0 machines — grab-and-go with no measuring required. Is this coffee keto-friendly? Yes — black coffee has zero sugar, zero sweeteners, and no added carbohydrates. This coffee isn't flavored, so there's nothing added to begin with. Naturally keto-friendly as a factual spec, not a lifestyle claim. Does a dark roast mean more caffeine? Not really — if anything, slightly less by volume. Longer roasting causes the beans to expand and lose density, so a scoop of dark roast has marginally less caffeine than the same scoop of a lighter roast. The bigger factor is always how much coffee you use, not how dark it's roasted. This one's about flavor and smoothness, not a caffeine boost. What other coffees pair well with this one? If dark roasts are your thing, our other bold roasts are worth a look. And if you want something to eat alongside it, our snack line holds up to a serious cup.
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