Grown in the lush highlands of Aceh near Lake Tawar, this Grade 1 Sumatra coffee reflects the region's legendary intensity and craftsmanship. The traditional GILLING BASAH (wet-hulling) process--unique to Indonesia --creates its signature syrupy body and deep, layered character. In the cup, rich dark chocolate and dried fruit unfold alongside classic earthy notes, balanced by a smooth, moderate acidity. Carefully triple-picked for quality, this coffee delivers a bold yet polished profile that feels grounding and satisfying ideal for those who appreciate depth, richness, and a lingering finish. Certification/Grading: Grade 1 triple pick Roast: Medium-dark Cupping Notes: Medium Acidity, Syrupy Body Flavor Notes: Dark Chocolate, Dried Fruit, Earthy Region: Aceh, Takengon Coop: Koperasi Baitul Qiradh Baburrayyan (KBQB) Variety: Tim Tim, Typica, Ateng, Onan Ganjang, Jember Altitude: 1100 - 1600 M Processing: Giling Basha (Also known as Wet-Hulling) ❤︎ From the lush rainforests of northern Sumatra, perfect for French press, espresso, drip or cold brew. A bold, earthy cup from the heart of Indonesia--crafted for depth and richness.
