For gatherings around the grill, here is a collection of wine and N/A beverages inspired by the flavors of BBQ. We begin with the dial turned to a 10 with this bold and mouth-filling Champagne Rose from the Bolliot family in the Montagne de Reims, because why not! We skip the whites and head straight to Toscana with a smooth and earthy red from ancient Carmingnano, one of the secrets for darker Sangiovese-based winesthat drink between a Chianti and Rosso di Montalcino. To finish, a cask aged Montepulciano (the grape) from the home of Italian BBQ called arrostocini, a polished red showing dark berries interwoven with warm spice. For non-drinkers, I present Casamara sparkling sodas, dry and complex beverages that don't lean on any sweetness or fruit to achieve a quality drinking experience. The 'Alta' channels a negroni with pink citrus, juniper and chinotto. The 'Sera' is like an aperol spritz with ruby grapefruit and cinnamon. Perfect for groups of 4-6pp. Have a larger group? Contact me directly for a tailored order: [email protected] 2 bottles of Casamara 'Alta' N/A Botanical Beverage 2 bottles of Casamara 'Sera' N/A Botanical Beverage 1 bottle of Billiot NV Champagne Brut Rose France 1 bottle of Ambra 2022 Carmignano 'Santa Cristina' Toscana 1 bottle of Ciavolich 2021 Montepulciano d'Abruzzo 'Divus' Abruzzo
