Summer, in six bites. A six-flavor collection that tastes like a long afternoon at someone else's villa. Six flavors, built around one idea: the South of France in late July, when the fruit is louder than the sun. Some you'll recognize, two you won't — the violet and the yuzu are here to make sure nothing about this collection tastes safe. Built for a long afternoon. Some you'll recognize. Two of them are here to make sure nothing about this collection tastes safe. Read them and taste them slowly — they were designed that way. Santa Barbara Strawberry Picked twenty minutes up the coast. Pretends it grew up in Provence — and gets away with it because the strawberries here, in June, are louder than anything a French market can offer. Ripe · jammy · honest Orange Curd Breakfast on a Riviera terrace, in macaron form. Sharper than you think — the curd is built around real juice and zest, not the candy-orange shortcut. The kind of bright you only get before noon. Bright · zesty · sunlit Apricot & Peach Jam An August market in Avignon, captured at the moment the fruit gives up. The peaches go in soft, slow-cooked, with almost nothing added. What you taste is the afternoon they came from. Slow · honeyed · drowsy Passionfruit The sharp surprise that keeps the afternoon awake. Equatorial, electric, a little rude — the flavor that walks in halfway through the box and changes the conversation. Tropical · electric · clean Violet Flower & White Chocolate Built around the candied violets of Toulouse, the way a confiserie in 1925 would have built them. Soft white chocolate underneath, because some flavors are easier to fall for slowly. This one will go first — past summers, it always does. Floral · powdery · romantic Yuzu & Dark Chocolate The modern half of Été. A Japanese citrus sharp enough to cut through 70% dark — and the wink that keeps the rest of the box from sounding like a costume drama. The grown-up one. The one people come back for. Citrus · bitter · grown-up
