Summer Salami

Grand Ol Meat Company Verified independent store

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Summer salami is a mild, smooth, and slightly tangy cured meat that’s perfect for warm-weather snacking—hence the name. It’s often enjoyed cold or at room temperature and is a clas sic staple in sandwiches and charcuterie boards. Key Characteristics: • Flavor: Mild, slightly tangy, with a gentle mustard seed spice blend. Less intense than dry-cured salamis, making it approachable for all palates. • Texture: Moist, tender and easy to slice, with a smooth, uniform texture. • Appearance: Light to medium red with visible white flecks of fat and mustard seeds. • Aroma: Subtle and clean, with hints of spice and smoke depending on the recipe. Pairing Suggestions: Summer salami pairs well with cheddar, dill pickles, stone-ground mustard, fresh bread, and light beers or fruity wines. It’s a picnic-perfect salami that brings a classic, crowd-pleasing flavour to any occasion. Show more