Summer is coming in hot. Before rising temperatures close the shipping window, this is your chance to load up on the wines built for warm weather and long evenings. No charge for shipping when you use code CHEERS at checkout. Don't wait. Summer Sippers is six bottles curated for the season — crisp whites, a rosé built for the heat, and reds with enough freshness and versatility to carry you straight through to fall. Adrienne Chenin Blanc | 2024 | Washington State 100% Chenin Blanc Named for one of the Ferrelli granddaughters and aged in a concrete egg — a vessel that keeps the wine in constant gentle motion, coaxing out texture and minerality that stainless steel simply can't replicate. Peaches and apricots on the nose with a subtle struck-match intrigue, then a creamy, rounded palate from malo-lactic fermentation. Grapefruit crispness keeps it bright, and the finish lingers with wet stone and a whisper of unripe fruit. Elegant, complex, and completely unexpected. Babbit Rosé | 2025 | Yakima Valley, Washington State Oldfield Vineyard The 2025 leans heavier on Grenache — and it shows in the best way. Floral and bright on the nose, with strawberries and cream carrying through to a long, clean finish. Fermented in stainless steel for freshness, then four months in neutral red wine barrels for added depth. This is the bottle you open when the thermometer climbs and you need something that fights back. Final Final | 2021 | Red Mountain, Washington State 50/50 Cabernet Sauvignon & Syrah The blend that earns its name — perfected after countless hours at the table, and responsible for more than a few "just one more" pours. Rich dark cherry on the nose, fine-grained tannins, and a finish that carries the dusty terroir of Taylor Mag Vineyard straight through to the last sip. Power and balance in equal measure. Feral Sauvignon Blanc | 2024 | Columbia Valley, Washington State 100% Sauvignon Blanc, Evergreen Vineyard Feral earns its name. Native fermentation across concrete, stainless steel, and oak gives this Sauvignon Blanc a structure and complexity you won't find in the category. Pineapple and seasonal melon on the nose, then a zesty, almost briny palate with vibrant citrus and minerality on the finish. Built for seafood, sunshine, and second pours. Estate Grenache | 2021 | Red Mountain, Washington State 100% Estate Grenache, Angela's Vineyard Light in color, bold in everything else. Concrete-fermented from whole berries, this Grenache leads with complex spice and floral aromatics before revealing rich berry flavors, dusty tannins, and a finish with a whisper of mocha. Our winemaker's current favorite — and after one glass, you'll understand why. Paulie GSM | 2022 | Wahluke Slope, Washington State Grenache, Mourvèdre & Syrah, Stonetree Vineyard Named for Paul Taylor — grandson of the Ferrellis, son of the Taylors — and built from Block One at Stonetree Vineyard, where these three grapes grow, harvest, and ferment together as one. Lively and bright, with cranberry, raspberry, and a hit of iron. The Mourvèdre kicks in spice, new oak smooths the finish, and the whole thing disappears faster than you planned. One bottle of each. Shipping included — use code CHEERS at checkout. The heat won't wait, and neither should you.
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