Summer Sorrel is a ready-to-drink herbal iced tea built on the hibiscus flower the Caribbean has poured at every celebration for generations. Hibiscus (Sorrel): The star of the bottle and the source of that deep magenta color. Hibiscus is one of the most antioxidant-rich flowers in the herbal world, prized across cultures for its bright, cranberry-like tartness and its long traditional use as a refreshing, cooling brew. Ginger Root: A warming, peppery counterweight to the tart hibiscus. Ginger has been used across cultures for centuries to support digestion and circulation, and it gives Summer Sorrel its signature kick. Cinnamon & Cloves: The aromatic backbone of traditional sorrel. These warming spices bring cozy depth and their own antioxidant story, the same blend that's defined sorrel at the cookout and the Christmas table for generations. Raw Honey: Lightly sweetened with raw honey and nothing else. Just enough to balance the bright tartness of the hibiscus without burying the spice. No refined sugar. Naturally preserved with citric acid, ascorbic acid, and green tea extract. Keep refrigerated. Shake gently before drinking.
