A six-bottle tour through Italy’s cooler. Fresh, mineral-driven, and food-friendly wines, ranging from alpine aromatics to volcanic Mediterranean character. Soave SuaviaOne of Veneto’s benchmark expressions of Garganega. Elegant and textured, with notes of pear, white flowers, citrus, and almond, balanced by a distinctive mineral edge. Oddero Langhe DOC RieslingA Piedmont take on Riesling, combining citrus, white peach, and green apple with striking mineral freshness. Dry, vibrant, and saline, with a long, clean finish. Antonelli San Marco Trebbiano “Trebium”Umbrian Trebbiano at its most expressive: subtle stone fruit, wild herbs, and citrus layered over a savoury, textured palate. Fresh yet surprisingly complex. Abbazia di Novacella Müller-Thurgau Alto Adige DOCFrom Alto Adige’s high-altitude vineyards, this is fragrant and refreshing, offering citrus blossom, tropical fruit, and alpine herbs. Light-bodied, crisp, and effortlessly drinkable. Learn more on our blog: A VISIT TO ABBAZIA DI NOVACELLA Biondi Etna Bianco “Outis”Grown on the volcanic slopes of Mount Etna, this is tense, mineral, and energetic. Lemon zest, white flowers, and orchard fruit lead into a saline, smoky finish that speaks clearly of its volcanic origin.Learn more on our blog: ETNA: THE VOLCANO THE WINE WORLD LOVES Claudio Morelli Bianchello del MetauroA hidden gem from Marche. Delicate aromas of citrus, white peach, and wildflowers combine with bright acidity and a clean, refreshing finish, ideal for seafood and summer aperitivi. Price is inclusive of tax and bottle deposit.
