Rosé Wine • Rioja Alavesa, Spain Eguren Ugarte Rosé Vibrant and crisp with refreshing notes of wild red berries, watermelon, and subtle white blossom. Excellent acidity and balance. Best paired with: Seafood paella, grilled prawns, light summer tapas Volcanic Red • Tenerife, Canary Islands Piedra Fluida Listán Negro A distinctive, lighter-bodied volcanic red. Features fresh red fruits, black pepper, and signature flinty, smoky minerals. Best paired with: Seared tuna, roasted duck, grilled vegetables, pork White Wine • Rioja Alavesa, Spain Eguren Ugarte Garnacha Blanca Medium-bodied white wine offering aromas of ripe white peach, pear, and subtle herbaceous notes with a round, satisfying texture. Best paired with: Roast chicken, creamy pasta, mushroom risotto Artisanal Aperitif • Normandy, France Pomme Doublée Apple Spritz An original sparkling aperitif blending pure apple juice with fine Calvados. Crisp, fruity, and naturally effervescent. Best served: Well chilled over ice with a slice of apple or citrus peel Sparkling Cava • Penedès, Spain Artesanal Cava Brut Nature Traditional method sparkling wine. Bone-dry with zero added dosage, vibrant citrus, green apple, and subtle toasted brioche. Best paired with: Oysters, Jamón Ibérico, salted nuts, aperitifs White Wine • Rueda, Spain Eresma Godello Aromatic and mineral-forward white wine with bright citrus, green apple, floral nuances, and a crisp, clean finish. Best paired with: White fish, goat cheese, fresh green salads
