Bring the taste of top restaurants to your kitchen this summer with a copy of the L.A. Times 48-page Summer Cooking special section published in the 7/27/25 paper. Featuring 21 expert chefs who have crafted simple yet creative seasonal recipes, this special section is packed with easy-to-follow dishes that will elevate your summer cooking. Discover flavorful summer menus including ceviche, sandwiches, noodles, ribs and decadent desserts. Plus, get insider tips and tricks from culinary pros like Sang Yoon of Helms Bakery and Father’s Office, who shares the perfect method for peeling jammy eggs, and Andrew and Michelle Muñoz of Moo’s Craft Barbecue who shows us how to achieve smoky ribs right in your oven. What’s inside: A 48-page special section in the 7/27/25 paper Tested summer recipes and tips from 21 top checks Step-by-step techniques for easy entertaining and more Get your copy of the July 27 paper today and elevate your summer cooking!
