Sun-dried Tomato

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Favored in gourmet cooking, sundried tomatoes have a concentrated flavor that adds a rich, robust taste to many dishes. Their chewy texture is great for eating raw. While most comm only used in Italian dishes (flavoring pastas, pizza toppings, and sauces), they are also a regular to: appetizers (bruschetta), sauces, sandwiches, and breads. Rehydrate if desired. Show more