Sun Dried Tomato Paté

Tutto Sicilia Verified independent store

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From the garden — Sicilian San Marzano tomatoes, sun-dried at peak season, then blended with extra virgin olive oil, basil, garlic, parsley and a splash of wine vinegar. Everything the summer had to offer, preserved in a jar. Bright at first. Then the layers arrive — sweet tomato, warm garlic, a thread of vinegar that keeps everything alive. This is what a tomato tastes like when the sun has done all the work. Stir into pasta, spread on a panino, spoon onto pizza before it goes in the oven. Try it on grilled eggplant, fold it into a vinaigrette, or use it as the base of a sauce that tastes like it simmered all afternoon. It didn't. That's the whole secret. Show more