These sun dried tomatoes imported from Turkey are moist and soft, ready to be stirred into pasta, added into sandwiches, or made into a spread. Our sun dried tomatoes are picked and dried at the peak of ripeness so they have a rich, concentrated tomato flavor. For optimal freshness, store opened and unopened packages in your refrigerator. How to Use Sun Dried Tomatoes 1. Pasta and Salads: Chop up sun dried tomatoes into small pieces and toss them into penne with chicken for a flavorful and simple meal. You can also add them into any salad (including egg and tuna salad) for heartiness and flavor. 2. Soups and Sauces: Substitute a cup of sun dried tomatoes for tomato paste in a vegetable soup for a pronounced tomato flavor. Or add some to your store bought marinara sauce for a homemade taste without all of the work! For a delicious twist on pesto, stir in finely chopped sun dried tomatoes. 3. Spreads and Dips: Blend sun dried tomatoes in a food processor and stir them into mayonnaise or butter to make a sun dried tomato spread. Combine finely minced sun dried tomatoes with mined garlic for a great crostini spread. Or even wrap brie, sun dried tomatoes, and basil in phyllo dough and bake it for a satisfying cheesy dip. 4. Bread and Meats: Mix these tomatoes into bread, focaccia, or cornbread to add another dimension of flavor. And add them to burgers for a summertime twist. Allergen Information Contains: Sulfites. May Contain: Milk, Soy This product is certified Kosher Pareve. Milk may be present. This is not a Kosher matter.
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