I fell in love with these Sun-Kissed tomatoes on my first bite. These are from the De Carlo gardens, amongst their olive groves, literally. They are not hard and chewy like most sundried tomatoes. These are soft, supple and flavorful. They're cut in half, but you could easily cut or slice them further to dot a pizza or salad. Plus, you can use the extra oil in the jar. Born to delight even the most demanding palates, the "Sun Kissed" line is the result of sun-drying the best quality of cherry tomato. This product is really versatile in the kitchen, as it lends itself to innumerable combinations. It's perfect on pizzas, focaccia, pasta and fish dishes and is ideal as an aperitif, especially when accompanied with burrata, another typical product of the South. The whole of Apulia is contained in this jar - the sun, the typical flavors of tomato and extra-virgin olive oil, the age-old and authentic tradition of peasant cuisine. Typical side-dishes of the Apulian table and an authentic expression of peasant tradition, preserved and packaged within 24 hours of vegetable picking. These cherry tomatoes are packed and preserved in De Carlo's "Classico" extra virgin olive oil. Recipe suggestion - one small tin of Acquerello rice (cooked like pasta), strained and combined with one small jar of these sun-kissed tomatoes! Makes for a refreshing cold summer rice salad. Grown organically. Ingredients: cherry tomatoes (64%), De Carlo extra virgin olive oil (34%), salt, garlic and herbs. Weight: 200 g | 7 oz (45 pcs +/- 5 per jar)
