Irresistibly sweet and rich. Premium Taiwanese black tea from Sun Moon Lake. Grown in the highlands of Sun Moon Lake, Nantou, this premium black tea is known for its rich honey aroma, smooth malty-sweet flavor, and warm amber cup. Bold yet velvety, with no bitterness. Taste & aroma Honey and menthol-cool aromatics on the nose, opening into notes of malt, ripe cherry, cinnamon and a signature hint of mint. Smooth, rounded body with a naturally sweet finish. When to drink A luxurious morning cup, rich enough to stand in for coffee. Beautiful plain; also excellent iced. How to brew (gongfu style) 4g per 100ml at 90–95°C (194–203°F). Quick rinse, then steep 15–20 seconds for the first infusion, adding a few seconds each round. Rewards 5+ steeps. Western brewing: 3g per 250ml, 90°C, 3–4 minutes. Re-steep 1–2 times. Available in 50g, 100g and 250g. Sealed fresh in small-batch packaging.
