Sunday Lemonade

Sobremesa Fermentary & Blendery Verified independent store

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'sunday lemonade' | mixed culture grisette | stainless | 3.6% Production time | 3 monthsBrewed with 100% Australian grown grains.Organic Pilsner, Winter Wheat & Raw Wheat from Voya ger (NSW). Paired w/ Australian Flaked Wheat & Flaked Rye. Hopped w/ Tettnang (DE) & Nelson Sauvin (NZ) in the boil to 24 IBU.Primary fermentation in stainless w/ a blend of saison yeast & three strains of brettanomyces from Mogwai Labs for 6 weeks.Packaged on September 20th 2023 and can conditioned for 6 weeks.Aroma's of gooseberries & doughy grains w/ a restrained brett character. Some elements are akin to sauvignon blanc.Bright lemon & freshly baked sourdough on the palate w/ a perceived sweetness even though the product is bone dry.Lively carb & super refreshing.Your new park companion. fermented warm | unfiltered | can conditioned | never less Show more