Sunday Roast

Flint Vineyard Verified independent store

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2-Course Sunday Roast £29.50 p/p A hearty two-course seasonal roast every Sunday. There will always be roast beef and a vegetarian option, plus a third roast which will alternate b etween chicken or pork. Sample Menu The exact accompaniments and sides changes weekly, but here are some example menus to give you a flavour of what to expect: Overnight beef brisket, roasted echalion shallots, horseradish & gravy Hazelnut & nut, shallot & mushroom roast, seasonal squash, onion gravy (v) Weekly Option Thyme-roasted Suffolk chicken (breast & leg), piggy in blanket, house stuffing, bread sauce & gravy Slow-cooked pork shoulder, honey-salt crackling, fried sage, house stuffing, apple sauce, pork gravy All served with Yorkshire puddings, roast potatoes, roasted roots, cauliflower cheese, buttered green beans & broccoli. Some example dessert options: Apple crumble & custard Sticky toffee pudding, sticky toffee sauce & cream Kids Roast £9 p/child For children Alex is cooking up little roasts of the weekly meat for and Lakenham ice cream tubs. The menus are subject to slight changes, as seasonal ingredients vary. Show more