SUNFLOWER MICROGREENS are a popular choice for many farmer's market customers, as its leaves and stems offer the nutty taste of sunflower seeds without the crunch. It can easily be enjoyed on-the-go or used as a healthier alternative to chips. Its versatility makes it a perfect addition to any salad. Enhance your dining experience by using Sunflower as a delicious topping on salads, soups, and sandwiches. For meat lovers, it also makes for a perfect garnish on cooked dishes, particularly those featuring fish. Nutritional info: High amounts of Vitamins A, C, E, K, B6, B9 (folate) Minerals potassium, calcium, copper, iron, magnesium Used Medicinally to help with: Contains Disease Fighting Antioxidants Good For Your Heart Good For Your Eyes Aids In Weight Loss May Reduce Menopausal Symptoms May Improve Digestion What sets our Microgreens apart... Locally Grown in Louisiana Zero Pesticides, Zero Fertilizers 100% Organic Seeds grown in Soil Sustainably Farmed in our Indoor Vertical Farm Up To 40% More Nutrition Than Full Grown Veggies (per the USDA) Harvested At Peak Nutrition, Hours Before Reaching Your Table