Sourced through Kialla Pure Foods and grown in Australia under certified organic farming systems, these hulled sunflower kernels are ready to use straight from the bag. With a mild flavour and soft texture, they suit a wide range of sweet and savoury applications, from baking and granola to salads and seed blends. About Sunflower Kernels Sunflower kernels are the edible inner seed of the sunflower plant (Helianthus annuus). After harvest, the outer shell is removed to leave the pale kernel used in cooking and baking. Their gentle flavour and soft texture make them one of the more versatile seeds to work with, blending easily into both sweet and savoury dishes without overpowering other ingredients. Most organic sunflower kernels available in Australia are imported from large international growing regions in China or Europe. These kernels are grown domestically under certified organic systems, offering a locally sourced alternative for those who prefer to buy Australian. About the Producer These kernels are sourced from Kialla Pure Foods, a long-established organic grain processor based in Queensland. Kialla works closely with Australian farmers to grow and process certified organic grains, flours, and seeds, maintaining strong relationships with growers across the country. What Makes These Special Certified organic and Australian grown Sourced through Kialla Pure Foods Hulled and ready to use with no preparation required Mild flavour that works across sweet and savoury dishes A locally grown alternative to imported sunflower kernels Culinary Uses Stir through muesli or homemade granola Scatter over salads and roasted vegetables Fold into bread dough or savoury baking Toast lightly in a dry pan for extra depth of flavour Blend into seed butters or spreads Use in seed mixes or wholefood snack blends Storage Store in a sealed container in a cool, dry place. Refrigeration can help extend freshness, particularly in warmer months. Frequently Asked Questions Are these kernels certified organic?Yes. These sunflower kernels are certified organic and sourced through Kialla Pure Foods. Do sunflower kernels contain gluten?Sunflower kernels are naturally gluten free. As with many seeds and grains, they may be handled in environments where other grains and flours are also present. How should I store them?Keep in a sealed container in a cool, dry place. For longer storage or in warmer climates, refrigerating will help preserve freshness and prevent the natural oils from turning. Where are these kernels grown?Sunflowers grow well across the warm cropping regions of eastern Australia, particularly in parts of Queensland and northern New South Wales. These kernels are sourced through Kialla Pure Foods, who partner with Australian organic growers to produce locally grown sunflower seeds.
