Freshly cold-pressed in Singapore upon order Versatile and Tasty….Sunflower oil 100% cold-pressed in small batch for maximum nutrient preservation - Saturated Fatty Acid……………………. 10~13% Polyunsaturated Ω3…………………….. 10% PolyunsaturatedΩ6………………………59~68% Monounsaturated Ω9…………………..19~22% - Professional-grade Cold Pressed Sunflower Seed Oil by Oiling. Pure, natural and essential for healthy meals. Elevate every meal with our premium Sunflower seed oil 葵花油. Cold pressed to preserve nutrients and natural flavour. Sunflower oil contains phytosterols, vitamins, linoleic acid and other substances beneficial for the human body, of which Vitamin E is the highest of all plant-based oil. Sunflower oil is light and transparent, fragrant, neutral taste, digestibility by the human body up to 96.5%. Rich in Omega-9, high proportion of Omega-6 and can be used with flaxseed, perilla or sacha inchi oil for the balance. Most of the commercially available sunflower oil undergone the chemical leaching refining process that cause damage to it nutrients. The use of oil press not only retain the nutrients and the oil rate is also high. Ingredients : 100% Sunflower Seed (Helianthus Annuus L.) Usage The smoke point of sunflower oil is as high as 232℃, very suitable as a healthy cooking oil whether is sautéing, deep-frying, stir-frying or baking. Keep airtight in a cool place, away from direct sunlight. Best kept refrigerated upon receiving Shelf Life : 3~6 months (unopened) 中文 太阳的厚液---葵花油 全程低温物理100%冷压方式制作の最新鲜营养 - 饱和脂肪酸 10~13% 多元不饱和Ω3 10% 多元不饱和Ω6 59~68% 单元不饱和Ω9 19~22% - 葵花籽油含有甾醇、维生素、亚油酸等多种对人体有益的物质，其中维生素E含量几乎是所有植物油之冠 。 葵花籽油清淡透明，气味芬芳，滋味纯正，人体消化率高达96.5%。 Ω9含量丰富，Ω6的比例高，可以搭配亚麻油、紫苏油或印加果油调整食用比例。 市售葵花油绝大部分采化学浸出法提炼，严重破坏营养成分 。最好采用家用榨油机压榨，可保留大部分营养,出油率也很高。 成份：100% 葵花籽 《葵花油食用與使用方法》 葵花油发烟点高达232℃，是很好的厨房用油，味道清爽，煎炒煮炸都适宜 保存密封在阴凉处，避免阳光直射。最佳冷藏保存。 保质期限：6个月(未開封)
