Sunflower Seed Rye Bread

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At this time of year, we all yearn for a little extra taste of sun. So it’s a great time to enjoy Sonnenblumen – Sunflower Seed Rye Bread. Sonnenblumen is the perfect marriage of d elicious Dimpflmeier Bakery rye bread with the satisfying crunch of sunflower seeds and is one of our more popular loafs.IngredientsIngredients: Unbleached Wheat Flour, Natural Spring Water, Sour Dough (Rye Flour, Natural Spring Water, Bacterial Culture) Rye Flour, Sunflower Seeds, Salt, Yeast, Cultured Whey Powder (Whey and Bacterial Culture). Allergy Information: Wheat, Wheat Gluten, Milk Made on equipment that uses Soya FlourSuggested UseFor longer freshness, keep refrigerated. Show more