Seattle-chef (and dear friend) Renee Erickson loves good food and good people, and her cookbook is a sophisticated yet down to earth celebration of the Pacific Northwest, featuring French-inspired preparations alongside a catch-it-and-cook-it ethic. The book includes recipes, stories, menu ideas, sourcing tips, info on local and seasonal ingredients, and profiles of NW people and places, including a section on Hama Hama. Bonus: give this book along with a couple dozen blue pools and an oyster knife, or with a bag of manila clams (there's an amazing recipe for manila clams in the book). We'll ship this out via FedEx ground (typically takes 3 to 4 days) unless you're adding it to a box of oysters (or something perishable), and in that case it'll travel in the box. Please read our order guidelines for info on returns and exchanges.
