The Sunmix SMART 50 is the right-sized spiral mixer for pizzerias and restaurants with steady mid-volume production — a touch-screen, inverter-driven workhorse that handles up to 50 kg (110 lb) of dough per cycle while still mixing small batches cleanly. The variable-speed inverter lets you dial in everything from a gentle autolyse to a final 300 rpm finish on high-hydration doughs. Engineered in Schio, Italy by Sunmix. CE certified. Made for daily commercial use. Touch-screen control panel The integrated 7-inch touch panel lets the operator store up to 20 recipes × 6 steps each. Once a recipe is dialed in, the mixer reproduces it identically every time — eliminating operator-to-operator drift on dough quality. Useful when training new staff, running multiple shifts, or experimenting with different formulations. Infrared dough temperature sensor An infrared sensor reads the dough's surface temperature continuously during mixing, with no probe contact. Set a maximum temperature threshold and the mixer auto-stops when it's reached — protecting yeast activity on warm-kitchen days and giving you precise control over fermentation timing. Variable speed inverter — 50 to 300 RPM The single-phase motor runs through a frequency inverter, giving smooth, infinite speed adjustment from slow ingredient incorporation (50 rpm) to high-hydration finishing (300 rpm). The high end is intended for short bursts at the end of the mix on doughs above 60% hydration; the low end is ideal for biga, poolish, and gentle pre-doughs. Reverse function The bowl can rotate in reverse, which lets ingredients absorb together without active mixing. Standard practice for refreshing natural starter, hydrating biga, or letting a pre-dough autolyse before the main mix. LED bowl lighting Two LED lamps illuminate the inside of the bowl on demand. Lets the operator watch dough development through every stage — gluten window formation, hydration, finishing — without leaning over or using a torch. Retractable wheels Built-in retractable casters let one person move the 210 kg (463 lb) mixer for cleaning, then drop it back to its fixed footprint for operation. No need for a separate dolly. Construction High-resistance stainless steel bowl, spiral arm, and breaking bar. Stainless steel safety guard. Pre-lubricated ball-bearing transmission. Non-toxic powdered epoxy CE-certified coating. Electrical system and safety devices per EU CE regulation. Available colors Rosso Rubino — deep ruby red Nero Profondo — deep black Bianco Puro — pure white Technical specifications Spec Metric US Dough capacity (max per batch) 50 kg 110 lb Flour capacity (max per batch) 26 kg 57 lb Bowl volume 67 L 70.8 Qt Motor power 3 kW 4.0 HP Spiral speed 50–300 RPM, variable via inverter Voltage 230V / 50–60 Hz / 1-phase (special voltages on request) Recommended hydration From 60% (use the 300 RPM end for higher hydration, short bursts only) Weight 210 kg 463 lb Dimensions (W × D × H) 54 × 95 × 116 cm 21.3 × 37.4 × 45.7 in Certifications CE How the SMART 50 fits the Smart Line family The Smart Line ranges from 30 kg to 60 kg in dough capacity, each with identical features and progressively larger bowl + motor. Pick the SMART 50 if: You produce ~200 pizzas per shift (rule of thumb: 50 kg dough ≈ 200–215 typical Neapolitan dough balls at 230 g each). You want a single mid-sized batch per service without committing to the SMART 60's larger crate, motor, and footprint. You've grown past the SMART 30 / 40 and want headroom without jumping straight to the top of the line. For higher volume, the SMART 60 (60 kg dough, 4 kW motor, 81 L bowl) is the same machine sized up. For lower volume, the SMART 30 / 40 share the same touch-screen + infrared sensor feature set with smaller bowl + motor — let us know your typical batch size and we'll recommend the right size. Ideal for Pizzerias with steady mid-volume production. Bakeries running a single mid-sized daily mix. Operations doing high-hydration Neapolitan, contemporary, or Roman-style pizza dough (60–75% hydration). Restaurants and catering operations that want commercial reliability without the SMART 60's larger footprint. What's included SMART 50 spiral mixer in your chosen color (Rosso Rubino, Nero Profondo, or Bianco Puro) Touch-screen control panel Infrared dough temperature sensor LED bowl lighting Retractable wheels Stainless steel safety guard Operator manual + CE conformity documentation Shipping & delivery: Freight quote and lead time are confirmed at order — please request a quote for your delivery address.
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