Small-batch Sunshine Marmalade from Stephanie at Canning in the Chaos in Flower Mound, Texas. Bright, citrusy, and just the right amount of bittersweet, this sunny little jar is made for toast, biscuits, scones, cheese boards, yogurt bowls, and adding a cheerful pop of flavor to everyday breakfasts. Sourcing & practices: Stephanie creates her pickles, preserves, and condiments using safe, tested canning recipes and a practical, ingredient-first approach. Whenever possible, she incorporates produce from her home garden and community sources, while focusing on jars that are useful enough for everyday kitchens and special enough to share. What to expect: A sweet-tart citrus spread with classic marmalade character, a bright finish, and a little peel-forward texture. Spread on toast, pair with soft cheeses, spoon over yogurt, glaze chicken or pork, or use anywhere you want a sunny citrus lift. About the maker: Stephanie started canning after a state fair pickled green bean changed everything. More than a decade later, she’s still preserving seasonal produce, teaching others to can, and making small-batch jars for local kitchens. Read more about her practices. Quick Details Made by: Stephanie, Canning in the ChaosLocation: Flower Mound, TXPractices: Small-batch, tested canning recipes, homegrown and community-sourced ingredients when availableSize: 1/2 PintStorage: Refrigerate after openingBest for: Toast, biscuits, scones, yogurt bowls, cheese boards, glazes, brunch spreads, and gifting
