About This Bundle We're turning Super Bowl LX into Super Bowl Lux—gourmet takes on game-day favorites designed to elevate the entire spread. This limited-edition bundle is available for Super Bowl Sunday only, first come, first served. Seven crowd-pleasing tins deliver instant gourmet dips, bold beer and cheese friendly pairings, and protein-packed satisfaction—no extra prep required. Transform cream cheese into a show-stopping dip with José Gourmet's Smoked Salmon or spread Gueyu Mar's Chargrilled Albacore Pâté on crackers for smoky depth. Elevate potato chips with Ramón Peña's Mussels in Escabeche, bring the heat with Ekone's Habanero Smoked Oysters, and add intrigue with Fangst's Heather & Chamomile Smoked Sprats. Pair Luliña's Spicy Sardines with sharp cheddar and cold beer, then finish with Gueyu Mar's Chargrilled Bluefin Tuna Loin—Asturian chargrilling over holm oak that brings sophistication home. Perfect Pairings Instant Dip Victory: Blend smoked salmon or albacore pâté with cream cheese, herbs, and lemon—ready in two minutes. Elevated Snacking: Top kettle chips with escabeche mussels—one of Spain’s simplest, most addictive bar snacks. Beer & Cheese Board: Pair spicy sardines and bluefin tuna with aged cheddar, manchego, or gruyère alongside craft beers. What's Included Includes: José Gourmet Smoked Salmon in EVOO Gueyu Mar Chargrilled Albacore Tuna Pâté Ramón Peña 8/12 Mussels in Escabeche, Silver Line Ekone Habanero Smoked Oysters Fangst Heather & Chamomile Smoked Sprats Luliña 10/14 Small Spicy Sardines in Olive Oil Gueyu Mar Chargrilled Bluefin Tuna Loin (Lomo Blanco)
