NO. 60 is a smooth, medium-roasted decaffeinated espresso with fullness, sweetness, and remarkable balance. Crafted in a classic espresso style, it delivers the depth and warmth of a traditional roast - just without the caffeine. This is a coffee for those who want the full espresso experience, day or night, without compromise. In the cup, you’ll find rich notes of chocolate and vanilla, layered with subtle hints of walnut and marzipan. As a straight espresso or Americano, it offers soft, dark sweetness and gentle structure. When paired with milk, it becomes exceptionally creamy and round, maintaining clarity and sweetness throughout. The coffee is decaffeinated using the Swiss Water® Process - a 100% chemical-free method that preserves the bean’s natural flavor while gently removing caffeine. The result is a clean, aromatic espresso that tastes authentic, comforting, and refined - proof that decaf can be every bit as delicious as the real thing.
