Achieve crystal-clear wine, cider, or beer quickly with Super Kleer KC Finings, a fast-acting two-stage clarifier designed for post-fermentation use. This fining system clears haze, yeast, and suspended particles in as little as 12 to 48 hours, helping produce a bright, polished beverage before bottling. Super Kleer KC is intended for fermenters who want rapid, reliable clarity without extended cold crashing or filtration. It is commonly used in wine, cider, and beer applications where visual clarity and clean presentation are important prior to packaging. Each kit treats up to five gallons and includes two components: Kieselsol and Chitosan, which work together to bind and remove haze-causing particles. The finings are added sequentially after fermentation has completed to maximize clearing efficiency. The product contains shellfish-derived chitosan and is not freeze-tolerant. To use, add the Kieselsol first, gently mix, then follow with the Chitosan according to the included instructions. Allow the beverage to rest undisturbed while particles settle before racking or bottling. Produced to dependable quality standards, Super Kleer KC Finings provide a practical solution for achieving fast, consistent clarity in finished wine, cider, or beer prior to packaging.
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