Superbon Chips - Salted

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Superbon Chips de Madrid Salt Salted crisps are largely called 'plain' crisps however on this occasion, we think these simply salted crisps are far from plain. Chef Philippe, the m an behind the brand really knows the recipe for success and flavour. The blend and taste of the thin sliced fried potato with the perfect pinch of salt, really make for a delicious tasting crisp. We should also pay credit to Greg Ewing! Who is Greg Ewing you may well ask, well Greg is the amazing artist who designed this fantastic bag and the entire Superbon range. Superbon salted crisps, truly a work of art! We Love Crisps Show more