An iconic Soulara dish built around a full rainbow of colour and nutrition — and anchored by a peanut satay sauce that makes everything irresistible. Tofu, edamame, earthy black rice, shredded carrot and purple cabbage come together in a bowl that's as vibrant to look at as it is to eat. Every element contributes something: protein, crunch, sweetness, creaminess. This one has earned its place on the menu. Spice Level: Mild 🌶️ Ingredients: Black Rice (27%), Firm Tofu (26%) (Water, Soybean, Firming Agent (516)), Edamame (17%) (Soybean), Carrot, Red Cabbage (7%), Peanut Butter (6%) (Roasted Peanuts, Sugar, Vegetable Oils, Salt, Stabiliser (Mono and Diglycerides)), Lemon Juice, Coconut Amino, Soy Sauce, Tahini (Ground Sesame Seed), Minced Ginger, Minced Garlic, Sesame Seeds.Allergen Contains: soy, peanut, sesameAllergen May Contain: wheat, gluten, lupin, milk, soy, sesame, sulphites, peanut, almond, Brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut.Nutritional Information: Average quantity per serve: 350g Energy: 2270kJ / 542Cal Protein: 28.6g Fat,total: 24.1g - saturated: 3.3g Carbohydrate: 46.5g -sugar: 9.5g Dietary Fibre: 13.3g Sodium: 692mg Calcium: 437mgAverage quantity per serve: 100g Energy: 648kJ / 155Cal Protein: 8.2g Fat,total: 7g - saturated: 0.9g Carbohydrate: 13.3g -sugar: 2.7g Dietary Fibre: 2.8g Sodium: 198mg Calcium: 124.9mg
