Epic plant-based food for everyone, with gluten-free options for just about everything.There's everything to love about this much-anticipated new book from New Zealand's favourite best-selling home cook, Chelsea Winter.Sink your teeth into a massive selection of dishes that go way beyond what you'd expect from plant-based fare to deliver hearty, tasty, fussy-eater-approved satisfaction.From Chelsea's world-famous Lockdown Loat and 10 second Aioli to creamy pastas, curries, burgers and lasagnes; clever reboots of classic cookies, brownies and ice creams to versatile staples, sides, sauces and snacks - there really is something for every occasion.It's all 100% meat-free, egg-free and dairy-free with loads of gluten-free options and top tips to inspire every cook - whether you're catering for those people in your life who can't (or won't) eat certain foods or you're keen to try a few plantified meals and want to know where to start.This book is everything you'd expect from Chelsea - easily available ingredients and totally delicious, foolproof recipes that work. It's supergood!
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