Goro Muda natural comes from Haro Wachu Kebele in Guji’s Uraga district, located in Ethiopia’s Oromia region. Oromia is the largest region in Ethiopia and is home to more than 30 million people. Guji is one of the oldest and most respected coffee-growing areas in the country. The Harsu Haro Muda kebele, where this coffee originates, is remote and especially hard to reach during the rainy season. The producers use intercropping techniques, planting false banana trees, maize, Korch, Wanza, and Sesa to provide shade for the coffee plants. Shade selection depends on the age and specific needs of the coffee trees. The area’s soil is a rich sandy loam with excellent water retention and drainage. With proper planting practices, it is self-sustaining and does not require fertilizer to produce high-quality coffee. More than 360 local producers supply cherries to the washing station. Supernatural features rotating natural process coffees. Natural process coffee involves slowly sun drying the coffee beans inside the coffee cherry, harnessing the power of fermentation to impart natural sweetness and juiciness into your cup.
