Supernova Espresso

Madeline's Verified independent store

→

Supernova Espresso is a medium-roast signature espresso blending three Latin American farms, roasted by Superlost Coffee and roasted by Craig Deahl. The backbone of many NYC bakeri es and cafes, it pulls consistent shots with velvety crema and notes of chocolate cream, orange zest, and almond cookies. At a glance Origin: Latin America Producer: Three farms Roast: Medium Single-origin or blend: Blend Tasting notes: Chocolate cream, orange zest, almond cookies Roaster: Craig Deahl Vendor: Superlost Coffee Best for Espresso pulls Milk-based drinks like lattes and cappuccinos Drip coffee at home French press and cold brew Gift for a home barista Gift for an espresso lover How to brew Built for espresso, with a dial-in of 18.7 g in, 30 seconds, 40 g out at 196 F. It also brews well on drip, French press, and cold brew. Flavor profile Syrupy and velvety with notes of chocolate cream, orange zest, and almond cookies. Pairs well with milk and shines on its own. About Superlost Coffee Superlost Coffee roasts specialty coffees and supplies many NYC bakeries and cafes. Show more