GlucOx is a fully transparent, non proprietary product containing 11 ingredients at efficacious doses as part of the Supplement Needs Dean St Mart Health range. Formulated by Dr Dean St Mart PhD using TetraSOD (SuperOxide Dismutase), Benfotiamine, Alpha-Lipoic Acid, Panax Ginseng providing 4% Ginsenosides, Coffee Bean Extract providing 50% phenolic acids for antioxidant support; alongside the glucose disposal ingredients Cinnulin PF (Cinnamon Extract), Bitter Melon, African Mango Extract and Banaba Leaf standardised to 20% Corsolic acid; plus 2 important minerals Chromium and Magnesium from Chromium Picolinate and Magnesium Citrate. GlucOx has been designed to support blood glucose management, by also acting as a glucose disposal agent to improve pancreatic health. Nutritional Information Size: 180 Capsules Serving Size: 3 Capsules Servings: 60 6 capsule serving Ingredients mg Benfotiamine 1050 Alpha-lipoic acid 600 Bitter Melon 4:1 Extract (from fruit)(Momordica charantia L.) 500 CinnulinPF® (Cinnamomum burmannii (from bark) (Nees & T.Nees) Blume) 500 Superoxide Dismutase as TetraSOD® 25 African Mango Extract (from fruit)(Irvingia gabonensis (Aubry-Lecomte ex O'Rorke) Baill), 300 Coffee Bean Extract (50% phenolic acids) 200 Panax Ginseng (4% Ginsenosides) 200 Magnesium 150 of which magnesium citrate 500 Banaba Leaf Extract (from leaf)(Lagerstroemia speciosa(L.) Pers.) (20% Corsolic acid) 120 Chromium Picolinate 0.8 Magnesium Stearate Hypromellose Vegetable Capsule This product is manufactured in a facility that processes products containing nuts, milk, soy and fish