Allergy Research Group® Vitamin E Allergy Research Group® Vitamin E is a food supplement providing natural vitamin E as d-alpha-tocopheryl acid succinate in easy-to-swallow vegetarian capsules. Each capsule provides 400 IU (330 mg) of vitamin E. Product Features Provides 400 IU (330 mg) of vitamin E per capsule Vitamin E as d-alpha-tocopheryl acid succinate Vegetarian capsules Free from gluten and dairy No artificial colours or flavours Manufactured to high quality standards Ingredients Vitamin E (as d-alpha-tocopheryl acid succinate), hydroxypropyl methylcellulose (vegetarian capsule), microcrystalline cellulose, silicon dioxide and L-leucine. Suggested Use Adults: Take 1 capsule once or twice daily with meals, or as directed by a qualified healthcare professional. Storage Store in a cool, dry place away from direct sunlight. Keep the container tightly closed after opening and out of reach of children. Important Information Food supplements should not be used as a substitute for a varied, balanced diet and healthy lifestyle. Do not exceed the recommended daily intake. If you are pregnant, breastfeeding, taking medication or have a medical condition, consult your healthcare professional before use. Approved Nutrition Information Vitamin E contributes to the protection of cells from oxidative stress. This is an authorised UK/EU health claim for foods containing sufficient vitamin E.
