Supreme Red Split Lentils (Masoor Dal) are premium, protein-rich lentils with a naturally split texture for quick and easy cooking. Soft and mild in flavour, they are perfect for dals, soups, stews, and salads, making them a versatile and nutritious addition to everyday meals. Cooking Instructions: Rinse lentils thoroughly under running water. Optional: Soak for 15–20 minutes to reduce cooking time. Boil 1 cup lentils in 3 cups water for 15–20 minutes until tender. Drain excess water and use in your favourite recipes. Key Features: High in protein and dietary fiber Naturally split for faster cooking Soft texture, ideal for dals, soups, and stews Available in 500g and 2kg convenient packs Nutritional Information (Per 100g): Energy: 347 kcal Fat: 1.2g | Saturates: 0.3g Carbohydrates: 59g | Sugars: 2g Fibre: 8g Protein: 24g Salt: 0g Ingredients: Red Split Lentils (Masoor Dal) (100%)
