Surface Sanitizing Spray is built with a versatile broad-spectrum sanitizer that has multiple uses on a wide variety of hard, non-porous surfaces. Kills 99.999% of Staphylococcus aureus, Klebsiella pneumoniae, and Escherichia coli on food contact surfaces in 60 seconds, and requires no water rinse; also sanitizes non-food contact surfaces in just 30 seconds. Sanitizes hard non-porous surfaces: restaurants & food processing plants, schools & colleges, sports complexes & stadiums, food preparation equipment, dishes & glassware, coolers & refrigerators. Ideal for use in food handling and processing areas, convenience stores, restaurants, health clubs, grocery stores and kitchens. EPA-Registered - NSF D2 certified Features and Benefits: Ready-to-use formula, no mixing required Kills 99.999% of bacteria, in just 1 minute, that can cause food borne illness No rinse formula, a potable water rinse is not required for food contact surfaces Effective Against: Staphylococcus aureus Escherichia coli Yersinia enterocolitica Campylobacter jejuni Salmonella typhi Shigella dysenteriae Enterobacter aerogenes Directions: (Complete directions on product label) Sanitize food contact surfaces: Clean and rinse surfaces before sanitizing. Wet surfaces for at least 1 minute to sanitize. Allow to air dry. Sanitize previously cleaned food·grade eggs: The product should be warmer than the eggs, but not to exceed 130°F. A potable water rinse is required if the eggs are immediately broken for use. Product LabelSDSTechnical Data Sheet Part# 169
