Experience the authentic craft of Japanese sushi making by Chef Tomiya冨谷 優. Through hands-on practice, you’ll create your own nigiri and rolls with professional techniques. Students will enjoy their own omakase dish they’ve crafted themselves at the end of class! 來體驗正宗日本壽司的製作工藝！日本主廚Chef Tomiya冨谷優會教授如何製作握壽司與卷壽司，掌握專業技法。實作課程最後，學員將享用自己親手完成的 Omakase，享受親手創作的成就感！ 🍣🐟 🔪🇯🇵What You'll Make & Learn課程重點內容：•Rice preparation through proper washing, cooking, and resting methods to achieve the ideal texture米飯準備：透過正確的洗米、煮飯與靜置方法，達到理想的口感。•Sushi rice making - balancing rice with seasoned vinegar for authentic flavor壽司飯製作：將米飯與調味壽司醋完美結合，呈現正宗風味。•Fish cutting techniques – Understanding knife skills for clean cuts and optimal freshness.魚類刀工技巧：掌握刀法，確保切口俐落並保持最佳鮮度。•Learn to cut and portion fish for sushi presentation學習分切魚片的藝術。•Sushi roll assembly by creating nigiri & rolls壽司與卷物製作：握壽司、卷壽司及特色作品。 📆 Class Dates & Times 上課時間表：30/8 (SUN) 10:00-12:30 6/9 (SAT) 10:00-12:30 🍣🐟 🔪🇯🇵 You’ll taste / take away:- Tuna sushi 2pc 鮪魚壽司 2件- Seabream sushi 2pc 鯛魚壽司 2件- Scallop sushi 2pc 干貝壽司 2件- Shrimp sushi 2pc 蝦壽司 2件- Horse Mackerel 1pc (makes 5-6pc sushi) 竹筴魚 1件（可製作5–6件壽司）- Negitoro Roll 2roll 葱鮪魚卷 2卷- Miso soup 1cup 味噌湯 1碗 Class Fee學費: $1860/ studentClass will be conducted in Japanese, translated to Cantonese. 課程將以日語授課，並提供 粵語翻譯。 🇯🇵 Chef Tomiya冨谷 優 Trained in Osaka’s traditional restaurants since 2006, Chef Tomiya brings over 20 years of authentic Japanese culinary expertise. He has led renowned sushi kitchens, mastered sashimi artistry, and guided new restaurant openings. Today, through Tommy’s Kitchen, he shares refined sushi craftsmanship and cultural authenticity with students and clients.
