Sushi Yasuda

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This longtime Midtown sushi restaurant founded in 1999 by chef Naomichi Yasuda is known for its minimalist dining room and a focus on traditional Edomae-style sushi prepared with c areful attention to rice, fish, and technique. (Sushi Yasuda, 204 E 43rd St, New York. 212-972-1001.) About the Work Completely hand drawn without the use of any AI, ever. Hand-signed, limited-edition Giclee prints on museum-quality, one-quarter-cotton 280 gsm paper are made with archival inks. Editions are strictly limited to 365 copies, making each annotated print a beautiful reminder of how our days are numbered. Show more