Süvy is the ideal solution developed by France Innov for over 7 year, a special design for Professional Baking and Cooking industry, 1:1 perfect replacing sugar while retaining the pleasure of taste. It's also help to improve the texture, mouthfeel and it is natural and you can Sweeten, Bake and Whip Developed in France Layrac, A significate for Bakery and Pastry goodies ! -Advantages: SÜVY is the Only Sugar Substitute capable of Reproducing All 13 Technological Functions of Sugar. It is the First to offer a Pure Sweet Taste, Without Any Aftertaste. It recreates the Physical Properties Essential to Recipes: Density, Crystallization, Softness, Crunch, Viscosity.Whether making French macarons, meringue, or the caramelized crust on crème brûlée, it can achieve the same Maillard reaction and moisturizing effect as sugar.* This SÜVY truly caramelizes, something No Sweetener has ever been able to do. It allows for the lncorporation of Air, the Stabilization of Mousses, and the Whipping of Pastry Mixtures.* SÜVY acts as a Natural Humectant: stabilizes Textures, extends Shelf Life, prevents Drying Out. These Performances are Unique in the World for an Unsweetened lngredient. Texture - Volume - Moisture - Low GI - 1:1 sugar replacer SÜVY is a next-generation sugar alternative designed for baking in all application ✔ 1:1 perfect replacement ✔ Zero calories, Low GI, suitable for diabetic, keto, and low-carb products ✔ Functional like sugar✔ keep moisture in product ✔ browning, caramelization✔ volume✔ easy to use Süvy Composed of polydextrose (prebiotic fiber) and erythritol (from fermented fruit), it is Natural and GMO free, Vegan, gluten free, Low calories key highlight Without aftertaste or bitterness 1:1 replace sugar, without recreate new recipe! make Meringue , cookie dough, sponge like normal Caramelizes and browns perfectly - like cream brulee surface with same react of caramelizing with sugar. Glycemic index : 2 what you can use with suvy; most application can use : any drink : coffee or tea making pastry: make Meringue , cookie dough, sponge like normal Making dessert, sauce or Jam, praline : ice cream, gelato, custard cream, fruit jam or even praline paste! Ingredients; Erythritol, Polydextrose Made in France 🔗see more the Süvy function For larger user please fill up the form in above links.
