The only way to have fresher fruit products would be to can them yourself! We've captured the finest sun drenched fruits and packaged them in large home-style reusable farm stand jars. Old time country quality like Grandma used to make, you'll love them! Ounce per ounce, these fruits are a great value. A relative of peaches, apricots have been around for over 4000 years. The fruit has a sweet, tart taste. Use this spread on scones and as an ingredient in baked goods (cookies, bars, cakes and more). Made in the USA. Ingredients: White grape juice concentrate, apricots, pectin, citric acid, natural flavor.Hot Milk Sponge Cake with Apricot FrostingCAKE: 1 cup sifted all-purpose flour1 tsp. baking powder1/4 tsp salt1/2 cup of milk2 Tbsp. butter2 eggs1 cup sugar1 tsp. vanillaSift together flour, baking powder and salt. Heat milk and butter till butter melts: keep hot. Beat eggs until thick and lemon colored, about 3 minutes on high speed. Gradually add sugar, beating constantly at medium speed for 4-5 minutes. Add sifted dry ingredients to egg mixture; stir just until blended. Stir in hot milk mixture and vanilla; blend well. Turn batter into greased and floured round 9" pan. Bake at 350° for 25-30 minutes. Don't invert; cool in pan. FROSTING: 4 oz cream cheese2 Tbsp. butter1/2 tsp vanilla1/4 cup confection sugar 2 Tbsp. S&V Apricot SpreadWhen cake is cool, invert onto a cake plate and spread the frosting.
