Extra Virgin Olive Oil (Olive Variety: 100% Coratina) A harmonious blend of the typical olive varieties from this region. Immediately after extraction, the oil displays a greenish color with golden reflections. It is characterized by a medium fruity flavor, with pleasant bitterness and spiciness, accompanied by soft vegetal notes and an almond aftertaste. The oil has a velvety texture, a round taste, and a perfectly balanced sensory profile, making it both harmonious and strong – ideal for both dressing and cooking. CATEGORY ✔ Medium Fruity INGREDIENTS / OLIVE VARIETY ✔ Extra Virgin Olive Oil (Olive Varieties: Cima di Mola, Cima di Melfi, Frantoio, Coratina) NUTRITIONAL FACTS (per 100 ml) Energy: 824 kcal / 3446 kJ Total fat: 91.6 g of which saturated fat: 13 g Carbohydrates: 0 g of which sugars: 0 g Proteins: 0 g Salt: 0 g ORIGIN OF OLIVES ✔ Gioia del Colle & Province of Bari (Puglia, Italy) PRODUCTION & BOTTLING ✔ Gioia del Colle (Puglia, Italy) STORAGE ✔ Store in a dry place, away from light and heat PRODUCTION METHOD ✔ Cold extraction – continuous cycle system HARVEST TIME ✔ October, depending on the optimal ripeness stage of the still-green olives FRAGRANCE ✔ Artichoke, asparagus FLAVOR ✔ Well-balanced, round taste COLOR ✔ Greenish with golden reflections
