Swad Chana Dal Split Desi Chickpeas

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Swad Toor Dal dal is Split Pigeon Peas from India that have been split, skinned, and dried. Typically, the Swad Toor Dal is cooked al dente and then combined with curries or sauces or spices to complete the dish. Popular in Northern Indian cuisine as dals (spiced stew resulting from cooked chickpeas) and in Southern Indian cuisines as chutneys or sauces. Swad Toor Dal (Best Taste in Town) is an original Patel Brothers product, and SWAD is the largest selling Indian food brand in the USA. Swad means taste in Hindi and is known for ghee, oil lentils, beans, nuts, and spices. Country of Origin: IndiaProduct Weight: 2lbs, 4lbs, 7lbsStorage Instructions: Keep in Cool & Dry Place Show more