Swad Idli Rice

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Swad Idli Rice used especially to prepare Idli and Dosa Flour. A short, fat rice grain used traditionally in South India to make "Idlis." This rice (soaked overnight) is combined w ith urad dal and fermented. Country of Origin: Product of IndiaProduct Weight: available in 4lb/ 10lb/ 20lbStorage Instructions: Keep in Dry and Cool Place Show more