Swad Urad Dal Split

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Urad dal washed is a creamy white color dal used for making popular South Indian dishes, such as dosa, idli, and Dahi Wada. This urad dal needs soaking for a few hours before cooki ng. The consistency of urad dal is usually thicker than any other dals. Country of Origin: Product of IndiaProduct Weight: available in 908g (32oz) 2lbs, 1814g (64oz) 4lbs Storage Instructions: Keep in Dry and Cool Place.Package: Packet Show more