Pepper is the best-purchased whole, as freshly ground pepper is vastly superior to the ready ground powder. Whole peppercorns keep their flavor indefinitely but quickly loses its aroma and heat after it has been ground. Peppercorns are very hard but easily ground in a peppermill. Cracked pepper is the partially broken corns, crushed using a mortar and pestle or with a rolling pin. Dried green peppercorns can be reconstituted for mashing into a paste by soaking in water. Peppercorns should be stored in airtight containers, away from sunlight. Country of Origin: Product of IndiaProduct Weight: 100g (3.5oz), 200g (7oz), 400g (14oz) Storage Instructions: Keep in Dry and Cool Place.Package: PacketIngredients: Black Pepper
