OverviewMono Loco is a sweet, bright, and complex cup profile from small producers in Chimhucum in the highlands of Chiapas. The coffee is shade grown in the mountains of Los Altos, leading to a slow maturation of the cherry that results in a bright and flavorful cup. The community are members of the Tzotzil indigenous group (direct descendants from the Maya Empire) who use artisanal processing methods like hand pulping coffee cherry, using wooden fermentation tanks, and slow sun drying on patios. Their coffee results in unique flavors due to a semi-washed process and only 6-12 hours of fermentation. RoastMedium Story There’s something about sweater weather that makes everything feel a little cozier—especially when you have the perfect cup of coffee in hand with the perfect balance of richness and body. Coffee / AltitudeWashed Caturra - Huehuetenango, Guatemala | 1780 MASL
